Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage

Product Details
Customization: Available
After-sales Service: One Year
Warranty: One Year
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  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
  • Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
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  • Overview
  • Product Parameters
  • Application
  • Company Profile
  • Certifications
  • Our Advantages
  • OUR WAREHOUSE
  • FAQ
Overview

Basic Info.

Model NO.
smoking oven
Power Source
Electric
Process
Mild Processing
Automatic Grade
Automatic
Type
Ham Sausage Production Line
Voltage
220V
Customized
Customized
Transport Package
Wooden Box
Specification
1200*1280*1900
Trademark
SAC
Origin
China
HS Code
8422309090
Production Capacity
50000sets

Packaging & Delivery

Package Size
1285.00cm * 1300.00cm * 9100.00cm
Package Gross Weight
500.000kg

Product Description

 

Industrial Smokehouse Automatic Temperature Control Hot and Cold Smoker 304 Stainless Steel Smoking machine Oven for Fish/Poultry

 
Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage

Smoke oven introduction :

Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process. The heating source can be electricity or steam, etc.

Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.
 

Product Parameters

 

Model sac-SD-50 sac-SD-100 sac-SD-150

sac-SD-

200

sac-SD-  

250

sac-SD-500
Capacity(kg) 50 100 150 200 250 500
TotalPower(kw) 3.5 4 4.5 5.5 7.5 13.5
High pressure 0.3-0.6 0.3-0.6 0.3-0.6 0.3-0.6 0.3-0.6 0.3-0.6
Low pressure 0.1-0.2 0.1-0.2 0.1-0.2 0.1-0.2 0.1-0.2 0.1-0.2
Temperature <100 <100 <100 <100 <100 <100
Waterpressure 0.2 0.2 0.2 0.2 0.2 0.2

Standard 

Trolley

L/W/H(mm)

700 800 1000 1000 1000 1000
730 800 1000 1000 1030 1030
915 1280 1350 1460 1840 1840

Dimension 

L/W/H

(mm)

1000 1340 1350 1400 1600 2500
1200 1300 1200 1400 1350 1500
1680 1800 2200 2500 3000 3000
Weight(kg) 300 800 1000 1200 1900 2600

Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage


Machine Features:

1.It is manily used to smoke and dry the meat, fish, sausage, hotdog sausage, chicken,duck, bacon, etc.
2. The machine has three basic functions function of cooking, drying, then smoking. Also have the function  of colour, cleaning, etc. 
3.It is made of food grade 304 Stainless steel material .
4.it is equipped with PLC control system, easy to operate and convenient to clean. 5,Apply unique wind circulating system guarantee the consistency of temperature and moisture during the  process of roasting, steaming, drying, smoking.
6.Applicable of using both hot steam heating and electric heating method.
7,Equipped with high pressure pipe pump to clean the dust outside.
Smoking ways:
Put the the sawdust, sugar or brown sugar into the smoke box, With the electric heat tube heating to produce smoke, then the smoke from the pipe into the smoked furnace, at the end discharged through the pipe.
 
Equipment name
Model
Function
Power
Meat grinder
100
Grind frozen meat and fresh meat fillings
5.5kw
Bowl cutter
125
Make the minced meat more delicate
14kw
Meat mixing
300
Make the minced meat and seasonings mix more evenly
3kw
Sausage filling
3200
Vacuum filling, with multiple recipes saved by plc
5.5kw
Smoking house
250
Cooking,Fuming,Drying sausage
15kw
Packing machine
600
Preserve freshness and extend the shelf life
4kw
Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
 
 
 

Application

It is manily used to smoke and dry the meat, fish, sausage, hotdog sausage, chicken,duck, bacon, etc.
Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage

 

Company Profile


Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage
 
SAC  MACHINERY COMPANY located in Jinan city,Shandong province, owns 8,000 square meters standard workshop, 85 employees, a professional R & D team composed of 9 engineers. We mainly manufacturer multihead weigher, linear weigher, check weigher and automatic weighing & packaging solution, is food machinery and equipment manufacturing enterprise intergrating scientific research, design, production, maintenance and sales. It has successfully developed fully automatic dumpling machine, steamed stuffed bun machine, dough cutting machine, meat cutting machine, pastry machines, vegetable cutting machine, Gyoza machine, Siomai machine and other food processing machines., etc.
Exported to more than 60 countries, our annual production capacity is over 3,600 machines,10 skilled after-sale service engineers to offer positive and professional service for all customers all over the world. All machines will be aged testing 7 days by 24 hours before shipment to make ensure running perfectly in customer's production.
We are high-tech enterprises, having rich experience of O D M and O E M. We take into account easy to operate, easy to disassemble, easy to clean, small investment stable performance.

Certifications

 

Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage

Our Advantages

We have very big markets. Now we have customers from Thailand, Vietnam, New Zealand, Mongolia, Congo, Canada, Russia, India, Israel, Kazakhstan, Fiji Island, and etc. They give us good feedback on our machine in the past years

Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for SausageQuality and Service Commitment Quality Assurance:
Our equipment is manufactured with food-grade stainless steel and complies with CE and ISO international standards, ensuring hygiene and durability. Comprehensive Support: We provide full-cycle services, from solution design and layout planning to installation training and after-sales maintenance, supporting customers of all sizes, from small workshops to large factories.
Global Trust: Our products have been exported to over 50 countries and regions worldwide, earning widespread recognition for their reliable quality, advanced technology, and timely service.

OUR WAREHOUSE

 


Pork Smoking Machine Beef Jerky Smoking Machine Meat Drying Meat Smoker Smoke House for Sausage

FAQ

 


Q1, What is the MOQ of your machine?
A: Our machines MOQ is 1 set and also support the mixed batch.
Q2,There are too many models, I don't know which one to choose?
A: Welcome to consult our online Trade Manager, we will recommend according to your demands. If during closing time or weekend, please send mail to us, we will response within 24 hours.
Q3, Can you make customized designed products?
A: We can make the products according to customer's requirements, like the size, logo, and other details.
Q4, What is the delivery time?
A: For the regular equipment, the delivery will be made about 7 days. For the customized equipment, further negotiation with us is better.
Q5, What shall we do if breakdown occurs?
A: Please informed us once the breakdown occurs. During warranty period, if breakdown occurs, we shall respond in time after receiving the notification of the buyer. We shall handle failure over the telephone/ fax or arrange relevant personnel to the site according to the buyer's requirements.


 

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