304 Stainless Steel Mushroom Meat Bread Slicing Machine Cortador De Carne Industrial Sausage Ham Meat Cutting Machine Cooked Meat Slicer Meat Cutter

Product Description

Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

 

Muti-Function meat / mushroom Cutting Machine

Application of the cooked meat slicer

The cooked meat slicer blade is made of special curved blade, hardened stainless steel. It can cut barbecued pork, pig ears, pig scalp, beef, tripe, fat intestines and other braised products into slices and strips, with adjustable length and thickness.

Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

Product Description

 

 

Features of the cooked meat slicer

1. The whole machine is made of 304 stainless steel, which ensures food safety. 2. Using three-knife cutting, high work efficiency. 3. The blade is sharp, with special heat treatment, fast speed, strong cutting ability, high quality and durability. 4. The whole machine is waterproof, and the conveyor belt of the machine can be washed directly with water. 5. Good stability, stable machine operation, low noise and low failure rate.

Parameters

Model	DS-120	DS-140
Size	1350*600*1250mm	1500*625*1050mm
Weight	150kg	160kg
Power	0.77kw	1.42kw
Slice thickness	1-20mm(adjustable)	2-35mm(adjustable)
Voltage	220v 50hz 3phase
Capacity	500-800kg/h

Application

 Application Scope of Parsley Chopper Machine:

Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

♥ Change the different cutter blades of this parsley chopper machine to cut the meat  into slices, silk, diced, curved, and diamond shaped.



Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

Installation Instructions

Company Profile

Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

 

SAC  MACHINERY COMPANY located in Jinan city,Shandong province, owns 8,000 square meters standard workshop, 85 employees, a professional R & D team composed of 9 engineers. We mainly manufacturer multihead weigher, linear weigher, check weigher and automatic weighing & packaging solution, is food machinery and equipment manufacturing enterprise intergrating scientific research, design, production, maintenance and sales. It has successfully developed fully automatic dumpling machine, steamed stuffed bun machine, dough cutting machine, meat cutting machine, pastry machines, vegetable cutting machine, Gyoza machine, Siomai machine and other food processing machines., etc.
Exported to more than 60 countries, our annual production capacity is over 3,600 machines,10 skilled after-sale service engineers to offer positive and professional service for all customers all over the world. All machines will be aged testing 7 days by 24 hours before shipment to make ensure running perfectly in customer's production.
We are high-tech enterprises, having rich experience of O D M and O E M. We take into account easy to operate, easy to disassemble, easy to clean, small investment stable performance.

Certifications

 

Our Advantages

1.20 year experiences in manufacturing food machine.
2.MADE IN CHINA Assessed 6 years Gold Supplier.
3.100% QC inspection Before shipment.
4.OEM accept,Customized services offered.
5.Environment-friendly materials and technology.
6.24 hours technical supports and after sales services.
7.Factory price,High quality,Wholesale price,Fast delivery.

Packaging & Shipping

 

PACKAGE: Standard export carton or wooden case packing.
ELIVERY TIME: 3-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.

 

FAQ

Cooked Meat Slicer  mushroom Slicermutton Slicing machine Commercial Fully Automatic Pork Sausage Cooked Ham Micro Frozen Beef Slicer

Q1, What is the MOQ of your meat slicer machine?
A: Our machines MOQ is 1 set and also support the mixed batch.
Q2,There are too many models, I don't know which one to choose?
A: Welcome to consult our online Trade Manager, we will recommend according to your demands. If during closing time or weekend, please send mail to us, we will response within 24 hours.
Q3, Can you make customized designed products?
A: We can make the products according to customer's requirements, like the size, logo, and other details.
Q4, What is the delivery time?
A: For the regular equipment, the delivery will be made about 7 days. For the customized equipment, further negotiation with us is better.
Q5, What shall we do if breakdown occurs?
A: Please informed us once the breakdown occurs. During warranty period, if breakdown occurs, we shall respond in time after receiving the notification of the buyer. We shall handle failure over the telephone/ fax or arrange relevant personnel to the site according to the buyer's requirements.

 

other product

 

The old ham processing production line consists of a meat cutter, a vacuum tumbling machine, a hydraulic sausage stuffer, a smoker, a vacuum packaging machine, and a high-temperature sterilizer. First, cut the large piece of meat into the required size, then use a vacuum tumbling machine to evenly marinate and absorb water to maintain the elasticity of the meat and enhance its water retention. Then use a hydraulic sausage stuffer to fill it into the required size, and use a smoker to evenly color and dry the meat to make the sausage fragrant but not greasy. Then use a high-temperature sterilizer to make the meat, and then use a vacuum packaging machine to suppress the food and prevent it from spoiling. Finally, use a high-temperature sterilizer to sterilize the packaged sausages.

 

The vacuum roller kneading machine/vacuum meat tumbler/vacuum tumbler machine is made of high quality stainless steel, with large rolling space, reasonable design and low noise. Blade circular arc, unique design, so that the pigment quickly flavor, fully pickled, will not cause damage to the surface of the product, improve product tenderness, improve product quality. Electrical waterproof control.

 

The High-Speed Bowl Cutter is designed for cutting, mixing, and emulsifying raw materials. It prevents the oxidation and degradation of myoglobin, fat, and other nutrients in meat, preserving the original color, aroma, taste, and nutritional value to the greatest extent. The chopping process enhances the fineness and water-binding capacity of the product, resulting in improved elasticity. Key features include a high knife shaft speed (up to 4500 rpm), high power, excellent cutting and emulsifying effects, and a wide range of raw material processing. It can efficiently handle various meats, skin, tendons, coarse fibers, soy products, fish, fruits, vegetables, nuts, and composite collagen ingredients.