Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone

Product Details
Customization: Available
After-sales Service: One Year
Warranty: One Year
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Registered Capital
5000000 RMB
Plant Area
18000 square meters
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
  • Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
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  • Overview
  • Product Description
  • Application
  • Installation Instructions
  • Company Profile
  • Certifications
  • Our Advantages
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
Bakery Equipmen
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
220V
Customized
Customized
Transport Package
Wooden Box
Specification
1000*680*900
Trademark
SAC
Origin
China
HS Code
8422309090
Production Capacity
50000sets

Packaging & Delivery

Package Size
850.00cm * 1300.00cm * 1900.00cm
Package Gross Weight
400.000kg

Product Description

Fashion Type Big Glass Door Deck Bakery Oven 2 deck 4 trays Electric Deck OvenIntroduction:


Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
1.Working voltmeter: AC100V-240V, suitable for voltage use in different countries.
2.Touch switch , longer service life and more stable.
3.Electronic digital temperature control, more accurate, intuitive and stable.
4.Mirror panel:moisture-proof, anti-fouling and easy to clean. 5.Industrial standards Quality.
6.The suitable temperature can be adjusted at will.
7.Effective timing setting range: 1-99min, timing accuracy -1%
8.Panel function: LED digital display, simple and convenient, luxurious and beautiful.

 

 

Product Description

 
 
Applicable Industries
Hotels, Garment Shops, Manufacturing Plant, Machinery Repair Shops, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Printing Shops, Construction works , Energy & Mining, Food & Beverage Shops, Advertising Company, bakery shop

 

Showroom Location
Egypt, Canada, Turkey, United Kingdom, United States, France, Germany, Viet Nam, Philippines, Brazil, Indonesia, Pakistan, India, Russia, Thailand, Morocco, Kenya, South Korea, South Africa, Kazakhstan, Nigeria, Malaysia

 

Place of Origin
 China

 

Weight
170 kg

 

Warranty
1 Year

 

Application fields
Snack food factory, Commercial catering, Meat processing plants, Frozen food Factory, Dairy products factory, Cooking oil factory, Fruit processing plant, Flour mill, Beverage Factory, Cannery, Vegetable processing plant, Seasoning plant, Bakery, Winery, Bakery Oven

 

Raw material
Water, Fruit, Nuts, Wheat, Corn, Milk, Vegetables, Flour, Soybean, dough

 

Key Selling Points
Automatic

 

Condition
New

 

Brand Name
R&M

 

Voltage
380V

 

Power
13.2 kw

 

Dimension(L*W*H)
1330*880*1360 mm

 

Machinery Function
bread making oven

 

Output product name
bread,pizza,cake

 

Specifications
Micro-Computer Deck Bakery Oven

 

Power Source
Electric oven

 

Usage
for pizza,bread, cake, biscuit bakery oven

 

oven type
commercial & home Baking oven

 

Temperature Range
0~400 Degree

 

Panel
Micro-Computer panel

 

Customized function
with steam or stone

 

Capacity
single deck single tray

 

Packing
Wooden slat and box(or wooden case)

 

OEM / ODM
YES
Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
Features:
(1) 304 grade stainless steel body, durable and strong. ( you can choose 900mm deep cooking series or 700mm deep cooking series )
(2) Electronic direct spark ignition, automatic gas-cutting device for each controller.
(3) Gas or electric model for choice.
(4) Adustable legs and individual swith and thermostat.
(5) LPG,NG and City Gas can be used.
(6) Key-components from famous international brands.

Application


 This machine is widely used for restaurants, hotel, mess hall and other baking processing units.
Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone

 

Installation Instructions

Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone

Company Profile


Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone
 
SAC  MACHINERY COMPANY located in Jinan city,Shandong province, owns 18,000 square meters standard workshop, 85 employees, a professional R & D team composed of 9 engineers. We mainly manufacturer bakery equipment and automatic weighing & packaging solution, is food machinery and equipment manufacturing enterprise intergrating scientific research, design, production, maintenance and sales. It has successfully developed fully automatic dumpling machine, steamed stuffed bun machine, dough cutting machine, meat cutting machine, pastry machines, vegetable cutting machine, Gyoza machine, Siomai machine and other food processing machines., etc.
Exported to more than 60 countries, our annual production capacity is over 3,600 machines,10 skilled after-sale service engineers to offer positive and professional service for all customers all over the world. All machines will be aged testing 7 days by 24 hours before shipment to make ensure running perfectly in customer's production.
We are high-tech enterprises, having rich experience of O D M and O E M. We take into account easy to operate, easy to disassemble, easy to clean, small investment stable performance.

Certifications

 

Commercial Electric Deck Oven and Bakery Equipment with Steam and Stone

Our Advantages

1.20 year experiences in manufacturing food machine.
2.MADE IN CHINA Assessed 6 years Gold Supplier.
3.100% QC inspection Before shipment.
4.OEM accept,Customized services offered.
5.Environment-friendly materials and technology.
6.24 hours technical supports and after sales services.
7.Factory price,High quality,Wholesale price,Fast delivery.

Commercial Electric Deck Oven and Bakery Equipment with Steam and StoneCommercial Electric Deck Oven and Bakery Equipment with Steam and Stone

Packaging & Shipping

 

PACKAGE: Standard export carton or wooden case packing.
ELIVERY TIME: 3-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.

 

FAQ

 


Q1, What is the MOQ of your machine?
A: Our machines MOQ is 1 set and also support the mixed batch.
Q2,There are too many models, I don't know which one to choose?
A: Welcome to consult our online Trade Manager, we will recommend according to your demands. If during closing time or weekend, please send mail to us, we will response within 24 hours.
Q3, Can you make customized designed products?
A: We can make the products according to customer's requirements, like the size, logo, and other details.
Q4, What is the delivery time?
A: For the regular equipment, the delivery will be made about 7 days. For the customized equipment, further negotiation with us is better.
Q5, What shall we do if breakdown occurs?
A: Please informed us once the breakdown occurs. During warranty period, if breakdown occurs, we shall respond in time after receiving the notification of the buyer. We shall handle failure over the telephone/ fax or arrange relevant personnel to the site according to the buyer's requirements.


 

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